While the centrifugal juicer is the juicer that has been around for the longest time, today, the masticating juicer is the juicer of choice simply because of the efficiency in its breakdown of vegetables naturally tougher than fruit. It does this through its chomping action and fierce pressure. It is this chewing ability, this mastication, which makes it effective in juicing vegetables difficult or otherwise impossible to juice, like what grass or spinach.
One of the main benefits of owning and using a masticating juicer is the quality of the extracted juice you get in the end. A masticating juicer works so that your extract retains as much vitamins and fiber as possible; something your centrifugal juicer does not do. How does the masticating juicer work?
In a nutshell, the masticating juicer first cuts up and then presses any food item put into it. It presses and grinds so efficiently that this is the tool recommended for leafy vegetables and even some nuts and seeds. Unlike a centrifugal juicer, which uses stainless steel blades attached at the bottom to quickly slice food, the masticating juicer slowly shreds as preparation and then mashes or chomps (presses) extracting all the juice possible. The slow speed it uses also means the extracted juice has a lot less foam or air bubbles allowing it to stay fresh longer.
Another added advantage of owning and using a masticating juicer is that it does more than just juice! It also allows you to make other food items, straight from your very own kitchen. The masticating juicer machine can also make baby food, pate, sorbet, ice cream, grind coffee beans, seeds and nuts. The fierce pressing action and slow speed required when used makes it possible to create these other food items.
If you are looking for the perfect juicer, seriously consider purchasing a masticating juicer. There are several types in the market; enough to fit your need and budget. You will surely love it!