Smashed potatoes are one of the most widely enjoyed and easy to make side dishes out there. It also just happens to be one of the most flexible and fitting dishes to go with quite a number of different entrees including steak, turkey, ribs and salad to name a few. The ingredients involved in any smashed potato recipe are usually easy enough to follow, and the preparation hardly requires much kitchen experience or knowledge to be done successfully. Read on for a brief explanation and generalized recipe that can be put towards garlic smashed potatoes or any other form of mashed potato dish.
The obvious initial step of creating a potato meal or side dish is deciding what type of potato will be used. Any spud that is high in starch will be perfect for smashing, so you should have no problems when going with russet or yellow potatoes, but red potatoes can usually do just as well. Determining the amount you will be making is pretty straightforward – just gauge the amount of servings based on the number of potatoes you use and their size.
Beyond your potatoes of choice, you will also need milk and butter to stir in after cooking. You should use a little over 2 tablespoons of butter for every half cup of milk you add, and determine the amount of milk based on the density of the mash. Some simply add salt and pepper for seasoning, but mincing or pressing garlic cloves to make garlic smashed potatoes can really spice up the flavor quite a bit.
After allowing your potatoes to remain completely immersed and covered in a simmering pot of water until soft, you can drain the pot and immediately begin mashing the potatoes and adding your chosen ingredients. It will only take a couple of minutes, and you’ll be ready to start serving up a delicious meal in no time. This side dish is absolutely perfect to serve alongside a savory chicken or turkey, and you can definitely consider adding it to any steak dinner. Remember that this recipe is completely customizable, and it is recommended to get creative and try to make your own masterpiece.
Idahoan Mashed Potatoes, Roasted Garlic, 4-Ounce Package (Pack of 12)
Made with 100% real Idaho potatoes perfectly blended with roasted garlic and herbs.
List Price: $ 16.62
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Betty Crocker Roasted Garlic Potatoes, 4.7-Ounce Boxes (Pack of 12)
- Case of twelve, 4.7-ounce packages (total of 56.4 ounces)
- Made with real Idaho potatoes and roasted garlic sauce
- Creamy potato casserole bakes in 20 minutes
- Microwavable; just add margarine and milk
- Hearty side-dish solution with a homestyle flavor
Delicious and easy to prepare, Betty Crocker casserole potatoes bake in just 20 minutes. Made with 100% real Idaho potatoes and blended with just the right seasonings, Betty Crocker potatoes provide a scrumptious side dish with a taste those appeals to the whole family. Made with a creamy roasted garlic sauce, roasted garlic potatoes are simply perfect any night of the week. For added convenience, casserole potatoes are also microwavable. A collection of hearty sides with a homestyle taste, Betty Crocker casserole potatoes come in a variety of great flavors, including homestyle broccoli au gratin, cheddar and bacon, roasted garlic, sour cream ‘n chives, hash brown, and homestyle cheesy scalloped.
List Price: $ 22.08
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Popchips Parmesan Garlic Potato Chips, 0.8-Ounce Single Serve Bags (Pack of 24)
- Pack of 24, each is 0.8-ounce (total of 19.2-ounce)
- All natural low-fat
- No preservatives, no artificial flavors or colors
- Never fried or baked
All natural PopChips tm. Parmesan Garlic Potato Chips. Think popped! Never fried. Never baked. NET WT .8 OZ (23g)
List Price: $ 24.48
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